Executive Pastry Chef

About Us:

Translated from Arabic, Meydan means ‘a meeting place’. Meydan Hotels, through its collection of luxury hotels & resorts, provides its guests and customers with a myriad of unique and iconic places to meet.
Whether it is a meeting of minds at a board meeting or a meeting of hearts at a wedding reception, Meydan Hotels has unrivalled venues that make its properties the place to meet.

Meydan Hotels not only personifies warm, authentic yet modern Arabian hospitality; it also represents luxury, elegance, space, style, action and serenity.

With its home in Meydan City, a prestigious new business, sporting and lifestyle destination in Dubai, Meydan Hotels is ideally situated at the epicenter of one of the world’s most exhilarating destinations. Its portfolio currently includes The Meydan Hotel, The Meydan Beach Club and Bab Al Shams Desert Resort and Spa in Dubai.

Job Responsibilities

Purpose

To assist Executive Chef to set the standards and maintain them to the Meydan standards.

Main Duties

1. To attend daily meetings with the Executive Chef / Executive sous chef regarding menus.
2. To work in any section of the kitchen when necessary, due to business pressure or employee shortages.
3. To monitor all kitchens operating costs and takes corrective action where necessary to reduce expenses.
4. To hold daily and monthly meeting with the pastry / bakery / amenity staff and report to executive chef.

To establish culinary standards specific to banquets which meet the needs of the target market.

Experience

• Preferably an Executive Pastry Chef or minimal 3 years experienced leading an international team. Buffet and fine dining experienced. 5 star experienced background in large production and fine dining. 
• Banquet operation 500 – 1000 guest with extensive experience in handling outside catering operations. HACCP certified and can lead the teams of various nationalities.
• Creative, Innovative and Result Oriented.
• Good communication, leadership and interpersonal skills.